September 5, 2008
Black Sauce Chicken Breasts (GOOD)
Hey ... look who still had some Black Sauce left over from the weekend BBQ. I marinated two bone-in chicken breasts for a couple hours, and then threw them on the grill for about 25 minutes until they were done, basting them all the way with the rest of the sauce. It was definitely quite good, and the sauce doubled nicely as a marinade (since it's most vinegar and Worcestershire anyway). Side were very basic ... brown rice and green beans.
Click here for the Black Sauce recipe
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