Red Curry Marinated Pork Tenderloin (DECENT)

Monday, November 10, 2008)

Red Curry Marinated Pork Tenderloin (DECENT)

This was good, but needs one tweak for next time to make it better. The pork tenderloin was marinated ina red curry paste and coconut mixture I found in a recipe for Red Curry Marinated Shrimp at FoodNetwork. The flavor was very good, but the one change I'd make next time is to reserve some of the marinadeahead of time, and boil it down into a sauce when cooking the pork. Outside of that, it had very good flavor and was cooked well (I hit it on 450 for about 20-25 minutes until done)