Monday, October 13, 2008
Crockpot Chicken with Lemon, Peppers, and Tomato (GOOD)
A good crockpot experiment ... browned off the chicken pieces (I had drumsticks, wings, and breast) and put them in the crockpot with a can of whole plum tomatoes (crushed with my hands), a can of cream of chicken condensed soup, and the juice and zest of a lemon. Put that on high for about 4 hours, then added sliced green pepeprs, red peppers, and sweet onion for the last hour. Served it over rice and hit it with some fresh parsley and lemon juice. Good taste all around ... though I could definitely add some capers or green olives next time for one more level of flavor.
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