WEDNESDAY, JULY 30 2008
*** Grilled Lemon-Pepper Trout with Corn on the Cob (GOOD) ***
I got some fresh-caught trout from a friend, so I fileted it up and threw it on the grill. I like trout to be pretty simple, so I just put some lemon pepper on it and a little olive oil and nothing else except for some fresh-squeezed lemon juice when it was done. Threw it on the grill for a few minutes, along with some corn on the cob, and it was a delicious (and healthy) weeknight meal. Opened a can of peas for a side as well.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment